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VOCABULARY

On this page you'll find an assortment of vocabulary exercises at 'intermediate' level.

Exercise # 1

  1. What word is used for the meat of a cow or bull?

     

  2. This meat is sliced and served fried with eggs, mushrooms, tomatoes, sausages and bread for breakfast in Britain.

     

  3. What word is used for the meat of a pig?

     

  4. Young sheep's meat is called

     

  5. The flesh of a fully grown sheep is called

     

  6. The flesh of a deer used for eating is known as

     

  7. The collective word for the flesh of animals such as rabbits, pigeons, boar and deer hunted for sport or food is

     

  8. Roe and Caviar are the eggs of

     

  9. Roosters, hens, ducks, and turkeys when bred for food or for their eggs are collectively known as

     

  10. The bits considered less valuable of an animal such as the heart, wings, and liver that are used for food are known as